Bread that
feels like
coming home

We bake because
it matters

Los Olivos Bakery started with a simple belief: the best bread can't be rushed. No industrial mixers, no frozen dough, no shortcuts. Every morning, our bakers arrive before dawn to mix, fold, and shape each loaf by hand.

Located on East Main Street in the heart of Middletown, we've become a neighborhood staple — the place where regulars know exactly which sourdough is having its best day, and where visitors leave with flour on their shirts and a reason to come back.